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Butter, Yogurt, Dips and Creams

FAQs for all your other favorite Cabot dairy products.

Butter FAQs

While butter can be kept at room temperature, we always recommend storing butter in the refrigerator at or below 40°F, or in the freezer, to ensure maximum quality and guard against spoiling. Cabot Butter can be frozen in its original wrapper until t

Yogurt, Spreads, Sour Cream and Cottage Cheese FAQs

Cabot’s Greek Yogurt can be frozen for a delightful treat. However, freezing our yogurt or any other Cabot cultured product with the intent of thawing it for use at a later time may result in an unsatisfactory texture. The product will not be harmful